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Food Industry: Food Processing and Management

Book Food Industry: Food Processing and Management Lisa Jordan
Libristo code: 12435006
Publishers CALLISTO REFERENCE, March 2015
Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demandi... Full description
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Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food quality at par with the standard set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like floods, droughts, fires and storms which result in massive loss for the agricultural and husbandry sectors and thus, add to the already prevalent threat of food scarcity to mankind. The book covers food processing, management and socio-economic aspects related to food industry. This book will prove to be a valuable account of knowledge which will be of great help to students, researchers and others willing to acquire information regarding food processing and management.

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About the book

Full name Food Industry: Food Processing and Management
Author Lisa Jordan
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 472
EAN 9781632393388
ISBN 1632393387
Libristo code 12435006
Publishers CALLISTO REFERENCE
Weight 794
Dimensions 152 x 229 x 25
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