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Food Hydrocolloids
Language
English
English
Book
Hardback
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefull...
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Libristo code: 22799696
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First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitio
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About the book
Full name
Food Hydrocolloids
Author
Martin Glicksman
Language
English
English
Binding
Book - Hardback
Date of issue
2019
Number of pages
228
EAN
9780367258757
ISBN
0367258757
Libristo code
22799696
Publishers
Taylor & Francis Ltd
Weight
454
Dimensions
178 x 254
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