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Food Engineering Handbook

Language EnglishEnglish
Book Hardback
Book Food Engineering Handbook Lisa Jordan
Libristo code: 12435004
Publishers CALLISTO REFERENCE, March 2015
This book consists of several important topics which will be of interest to food engineering and rel... Full description
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This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary teams, and the advantages of developing the field of food engineering by assimilating specialists from the industry, academia and government. It also elucidates issues related to the relevance of developing food engineering based upon approved and accepted principles, and the unmatched advantage of working as globally as possible in the understanding and development of food engineering principles.

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About the book

Full name Food Engineering Handbook
Author Lisa Jordan
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 418
EAN 9781632393364
ISBN 1632393360
Libristo code 12435004
Publishers CALLISTO REFERENCE
Weight 726
Dimensions 152 x 229 x 24

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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