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Food Composition and Analysis

Language EnglishEnglish
Book Hardback
Book Food Composition and Analysis Elizabeth Carvajal-Millan
Libristo code: 06689412
Publishers Apple Academic Press Inc., April 2014
This book covers methods and strategies related to food composition and analysis. Topics include ant... Full description
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This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the

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About the book

Full name Food Composition and Analysis
Author Elizabeth Carvajal-Millan
Language English
Binding Book - Hardback
Date of issue 2014
Number of pages 424
EAN 9781926895857
ISBN 9781926895857
Libristo code 06689412
Publishers Apple Academic Press Inc.
Weight 720
Dimensions 155 x 236 x 28

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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