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Food Biotechnology
Language
English
English
Book
Hardback
Demonstrates the effect that biotechnology has on food production and processing. Beginning with an...
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Libristo code: 06689404
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2222 b
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Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals.
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About the book
Full name
Food Biotechnology
Language
English
English
Binding
Book - Hardback
Date of issue
2005
Number of pages
2008
EAN
9780824753290
ISBN
9780824753290
Libristo code
06689404
Publishers
Taylor & Francis Inc
Weight
2220
Dimensions
178 x 254 x 80
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