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Food Analysis
Language
English
English
Book
Paperback
Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and...
Libristo code: 01427356
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225 b
225 b
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Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and applications for food analysis in laboratory experiments. Topics include regulations, standards, labeling, sampling, data handling and more.
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About the book
Full name
Food Analysis
Author
S. Suzanne Nielsen
Language
English
English
Binding
Book - Paperback
Date of issue
2013
Number of pages
602
EAN
9781461425892
ISBN
1461425891
Libristo code
01427356
Publishers
Springer, Berlin
Weight
1476
Dimensions
209 x 282 x 37
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