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Focus on Food Engineering Research & Developments
Language
English
English
Book
Hardback
Presents research in the growing field of food engineering which refers to the engineering aspects o...
Libristo code: 06430200
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539 b
539 b
220.39
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Presents research in the growing field of food engineering which refers to the engineering aspects of food production and processing.
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About the book
Full name
Focus on Food Engineering Research & Developments
Author
Vivian N Pletney
Language
English
English
Binding
Book - Hardback
Date of issue
2007
Number of pages
546
EAN
9781600218989
ISBN
9781600218989
Libristo code
06430200
Publishers
Nova Science Publishers Inc
Weight
1330
Dimensions
181 x 266 x 39
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