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Flavour - From Food to Perception
Language
English
English
Book
Hardback
This book will cover all aspects of flavour perception, including aroma, taste and the role of the t...
Libristo code: 13484395
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519 b
519 b
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This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.
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About the book
Full name
Flavour - From Food to Perception
Author
Elisabeth Guichard
Language
English
English
Binding
Book - Hardback
Date of issue
2016
Number of pages
424
EAN
9781118929414
ISBN
9781118929414
Libristo code
13484395
Publishers
John Wiley & Sons Inc
Weight
964
Dimensions
251 x 180 x 24
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