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Flavor Chemistry

Name: Flavor Chemistry
Brand: Springer-Verlag New York Inc.
SKU: 06616632
Price: 45.49 EUR
Availability: InStock
Author: Irwin Hornstein
ISBN: 9781461371250

Thirty Years of Progress

Irwin Hornstein

Roy Teranishi

Emily L. Wick

Language

English

Book Paperback

Libristo code: 06616632

Publishers Springer-Verlag New York Inc., November 2012

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of... Full description

Libristo code: 06616632

111 b

45.49 € VAT included

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Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.