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Fish
Language
Spanish
Spanish
Book
Hardback
El chef Sylvain Roucayrol y Delaney Inamine comparten setenta recetas y otros tantos lugares de inte...
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Libristo code: 49029270
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92 b
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El chef Sylvain Roucayrol y Delaney Inamine comparten setenta recetas y otros tantos lugares de interés para vivir y comer a orillas de los mares del mundo. MARSELLA SAN FRANCISCO NÁPOLES LISBOA BARCELONA TOKIO Sylvain Roucayrol, chef del Tuba Club de Marsella, propone una cocina creativa y única, marcada por sus viajes e inspirada en el mar y en los productos locales, frescos y de temporada. Delaney Inamine ha realizado las fotografías e ilustraciones de este libro, es natural de California y desarrolla proyectos de arquitectura y diseño entre París y Marsella.
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About the book
Full name
Fish
Author
Sylvain Roucayrol
Language
Spanish
Spanish
Binding
Book - Hardback
Date of issue
2026
Number of pages
368
EAN
9788419043771
ISBN
841904377X
Libristo code
49029270
Publishers
Cinco Tintas
Weight
906
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