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Fish and Shellfish

Name: Fish and Shellfish
Brand: Editions Flammarion
SKU: 49240751
Price: 31.49 EUR
Availability: InStock
Author: FERRANDI PARIS FERRANDI
ISBN: 9782080498113

Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI PARIS FERRANDI

Language

English

Book Hardback

Libristo code: 49240751

Publishers Editions Flammarion, March 2026

This complete cooking course provides FERRANDI Paris's expertise for preparing all types of fish, sh... Full description

Libristo code: 49240751

77 b

New

31.49 € VAT included

In stock at our supplier Shipping in 6-10 days

Delivery to Austria

30-day return policy

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This complete cooking course provides FERRANDI Paris's expertise for preparing all types of fish, shellfish, and cephalopods, allowing home cooks and confirmed chefs to : - Acquire essential kitchen skills for 47 culinary techniques-including how to scale sea bass or sole ; bone fish fillets ; shuck scallops and oysters ; prepare squid and cuttlefish ; cook lobster or crab in a court bouillon ; and braise monkfish tails-explained in more than 350 step-by-step instructions. - Delight guests with 73 delicious recipes for French classics, traditional dishes from around the world, and innovative creations : Hake Ceviche with Pickled Berries and Buckwheat Tuiles ; Seafood Pâté en Croûte ; Albacore Tuna Burger with Socca Fries ; Cajun-Marinated Swordfish with Corn ; Sole Meunière Grenobloise with Creamy Polenta ; Lobster Bisque ; Poached Langoustines with Thai Broth ; and more. Comprehensive technical and gourmet savoir faire from an exceptional, century-old culinary school.