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Book
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Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history o...
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Libristo code: 06331760
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Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams
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About the book
Full name
First Catch Your Weka
Author
David Veart
Language
English
English
Binding
Book - Paperback
Date of issue
2008
Number of pages
360
EAN
9781869404109
ISBN
9781869404109
Libristo code
06331760
Publishers
Auckland University Press
Weight
1134
Dimensions
228 x 248 x 23
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