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Finding the Flavors We Lost

From Bread to Bourbon, How Artisans Reclaimed American Food

Language EnglishEnglish
Book Hardback
Book Finding the Flavors We Lost Patric Kuh
Libristo code: 10967675
Publishers Ecco Pr, June 2016
The multiple-James Beard Award--winning restaurant critic for Los Angeles Magazine delivers an arres...
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The multiple-James Beard Award--winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness. We

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About the book

Full name Finding the Flavors We Lost
Author Patric Kuh
Language English
Binding Book - Hardback
Date of issue 2016
Number of pages 320
EAN 9780062219541
ISBN 0062219545
Libristo code 10967675
Publishers Ecco Pr
Weight 644
Dimensions 152 x 229 x 23
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