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Fermented Milk Products
Language
English
English
Book
Paperback
Milk is an excellent food source for humans and bacteria alike. At room temperature, milk undergoes...
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Libristo code: 06429901
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199 b
199 b
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Milk is an excellent food source for humans and bacteria alike. At room temperature, milk undergoes natural souring caused by lactic acid produced from fermentation of lactose by fermentative lactic acid bacteria. This book reviews the process of milk fermentation which is done in order to preserve the product and create different flavours.
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About the book
Full name
Fermented Milk Products
Author
I. Smetanska
Language
English
English
Binding
Book - Paperback
Date of issue
2010
Number of pages
62
EAN
9781616682996
ISBN
9781616682996
Libristo code
06429901
Publishers
Nova Science Publishers Inc
Weight
134
Dimensions
150 x 228 x 5
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