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The Fermented Man: A Year on the Front Lines of a Food Revolution
Language
English
English
Book
Paperback
On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change everythi...
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Libristo code: 15176119
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35 b
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On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change everything he thought he knew about fermented food and beverage. For an entire year, Dellinger ate and drank only products that had been created by microbes. Explor
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About the book
Full name
The Fermented Man: A Year on the Front Lines of a Food Revolution
Author
Derek Dellinger
Language
English
English
Binding
Book - Paperback
Date of issue
2017
Number of pages
288
EAN
9781468314854
ISBN
1468314858
Libristo code
15176119
Publishers
OVERLOOK PR
Weight
272
Dimensions
135 x 201 x 23
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