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Fermentation
Language
English
English
Book
Hardback
Fermentation is a magical collaboration between people and bacteria. This bite-sized introduction de...
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Libristo code: 50170154
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37 b
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37 b
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14.99
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Date unknown
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Fermentation is a magical collaboration between people and bacteria. This bite-sized introduction describes the philosophical, avant-garde, and scientific natural history of fermentation as a process, concept, and way of life, rich with biological and cultural evolution, useful in health and nutrition, and practiced all over the world. The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.
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About the book
Full name
Fermentation
Author
KATZ SANDOR ELLIX
Language
English
English
Binding
Book - Hardback
Date of issue
2026
Number of pages
144
EAN
9781643265513
ISBN
1643265512
Libristo code
50170154
Publishers
Timber Press (OR)
Dimensions
121 x 178 x 15
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