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Fabrikation Der Weinsaure
Language
German
German
Book
Paperback
Der Chemiker Hermann Rasch erläutert im vorliegenden Band den Herstellungsprozess und die Anwendungs...
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Libristo code: 01957198
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Der Chemiker Hermann Rasch erläutert im vorliegenden Band den Herstellungsprozess und die Anwendungsgebiete von Weinsäure, die auch heute noch v. a. als Lebensmittelzusatzstoff zur Konservierung als E334 eingesetzt wird. Sorgfältig überarbeiteter Nachdruck der Originalausgabe aus dem Jahr 1897.
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About the book
Full name
Fabrikation Der Weinsaure
Author
Hermann Rasch
Language
German
German
Binding
Book - Paperback
Date of issue
2012
Number of pages
108
EAN
9783955076542
ISBN
3955076547
Libristo code
01957198
Publishers
Dogma
Weight
150
Dimensions
148 x 210 x 8
Categories
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