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Extraction Optimization in Food Engineering
Language
English
English
Book
Hardback
Featuring extraction process optimization, this book details the installation, construction, develop...
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Libristo code: 06688056
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973 b
973 b
397.49
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Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.
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About the book
Full name
Extraction Optimization in Food Engineering
Author
Constantina Tzia
Language
English
English
Binding
Book - Hardback
Date of issue
2003
Number of pages
464
EAN
9780824741082
ISBN
9780824741082
Libristo code
06688056
Publishers
Taylor & Francis Inc
Weight
750
Dimensions
156 x 234 x 26
Categories
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