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Exploring the Food Chain

Food Production and Food Processing in Western Europe, 1850-1990

Language EnglishEnglish
Book Paperback
Book Exploring the Food Chain Yves Segers
Libristo code: 09090023
Publishers Brepols N.V., February 2009
Until the late 19th century the food industry was restricted to a few activities, usually based on s... Full description
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Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisat

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About the book

Full name Exploring the Food Chain
Author Yves Segers, Jan Bieleman, Erik Buyst
Language English
Binding Book - Paperback
Date of issue 2009
Number of pages 289
EAN 9782503517797
Libristo code 09090023
Publishers Brepols N.V.
Weight 522
Dimensions 155 x 234 x 20

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Technology: general issues > History of engineering & technology
Technology, Engineering, Agriculture > Agriculture & farming
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