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EVERYDAY FOOD includes 200 simple, yet flavourful recipes that can be prepared in about 30 minutes. With something for everyone, EVERYDAY FOOD presents main course salads, vegetable risottos, and poached salmon perfect for the spring; the very best burgers, grilled kabobs, and no-cook pasta sauces fit for summer; braised meats and hearty main-course soups for autumn appetites; and tender roasts, stews, and baked pastas that bring flavour and warmth to winter. Designed in a contemporary, easy-to-read format, with gorgeous colour photography, it is a must-have addition to any kitchen.
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