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Essentials in Food and Control Engineering

Language EnglishEnglish
Book Hardback
Book Essentials in Food and Control Engineering Lisa Jordan
Libristo code: 12434993
Publishers CALLISTO REFERENCE, February 2015
This book discusses essential information regarding the field of food and control engineering. It is... Full description
? points 308 b
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This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. It covers important topics like progress in food process engineering, food engineering, food quality and security, control systems, food irradiation, economics processing and machine vision. Reputed practitioners engaged in the field of food engineering have contributed information in this book.

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About the book

Full name Essentials in Food and Control Engineering
Author Lisa Jordan
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 304
EAN 9781632393258
ISBN 1632393255
Libristo code 12434993
Publishers CALLISTO REFERENCE
Weight 576
Dimensions 152 x 229 x 18

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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