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Essen & Geniessen mit Champagner

Über 60 elegante Rezepte

Language GermanGerman
Book Hardback
Book Essen & Geniessen mit Champagner Hans R. Amrein
Libristo code: 19417852
Publishers Weber Verlag Thun, November 2018
Champagner, der edle und traditionsreiche Schaumwein aus Frankreich, eignet sich nicht nur für Aperi... Full description
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Champagner, der edle und traditionsreiche Schaumwein aus Frankreich, eignet sich nicht nur für Aperitifs sondern ist auch ein perfekter Essbegleiter. Grosse Köche in aller Welt - vor allem in Frankreich - haben immer wieder Gerichte zu edlem Champagner zubereitet. In diesem neuen, hochwertigen Bildband wird diese Tradition wieder aufgenommen. 20 Schweizer Top-Köche präsentieren ihre Menus: Vorspeisen, Fisch-und Fleischgänge sowie Desserts, passend zum jeweiligen Champagner. Mit Rezepten aus dem Hotel Alpina, Gstaad, Hotel Palace, Gstaad, Hotel Carlton, St. Moritz, Grand Hotel Tschuggen, Arosa, Hotel Storchen, Zürich und KKL, Luzern.

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About the book

Full name Essen & Geniessen mit Champagner
Language German
Binding Book - Hardback
Date of issue 2018
Number of pages 200
EAN 9783038181958
ISBN 3038181951
Libristo code 19417852
Publishers Weber Verlag Thun
Weight 1634
Dimensions 247 x 328 x 17
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