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Escuela de postres

Language SpanishSpanish
Book Paperback
Book Escuela de postres Jordi Trilla Segura
Libristo code: 12967798
Publishers LAROUSSE, April 2012
Otiles, técnicas y recetas de postres, explicados paso a paso.Escuela de postres proporciona un gran... Full description
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Otiles, técnicas y recetas de postres, explicados paso a paso.Escuela de postres proporciona un gran número de respuestas a lasdudas más frecuentes a la hora de elaborar todo tipo de postres. Estaobra, ilustrada minuciosamente con cientos de paso a paso, ofrece lastécnicas básicas para elaborar en casa postres de lo más apetitosos.El volumen se divide en tres grandes apartados. En el primero, Postres al horno y fritos, encontrará las técnicas para elaborar las basesmás clásicas de los postres hechos en el horno y de repostería. Elsegundo apartado, Postres de cuchara, le sorprenderá por la riqueza de secretos y variantes que se pueden experimentar en la elaboración demousses, bavarois y sorbetes. En el tercer apartado, Compotas ypostres con fruta, aprenderá las técnicas para elaborar en casa, confrutas de temporada, aromas y especias, compotas caseras como las delas abuelas.Y junto con las técnicas, las recetas. El libro ofrece numerosaspropuestas para poner a prueba su creatividad y fantasia.

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About the book

Full name Escuela de postres
Language Spanish
Binding Book - Paperback
Date of issue 2012
Number of pages 256
EAN 9788415411376
ISBN 8415411375
Libristo code 12967798
Publishers LAROUSSE
Weight 763
Dimensions 200 x 240
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