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Enzyme Nutrition

Language EnglishEnglish
Book Paperback
Book Enzyme Nutrition Edward Howell
Libristo code: 04175950
Publishers Avery Publishing Group Inc.,U.S., January 1995
Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of g... Full description
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Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in "Enzyme Nutrition." Written by one of America's pioneering biochemists and nutrition researchers, Dr. Edward Howell, "Enzyme Nutrition" presents the most vital nutritional discovery since that of vitamins and minerals--food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements."Enzyme Nutrition "represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.

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About the book

Full name Enzyme Nutrition
Author Edward Howell
Language English
Binding Book - Paperback
Date of issue 1995
Number of pages 192
EAN 9780895292216
ISBN 0895292211
Libristo code 04175950
Weight 224
Dimensions 229 x 149 x 14
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