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Engineering Principles for Food Processing Technology and Product Realization
Language
English
English
Book
Hardback
Discusses essential elements of food process engineering and innovations that are changing the food...
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Libristo code: 46155987
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528 b
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Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.
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About the book
Full name
Engineering Principles for Food Processing Technology and Product Realization
Language
English
English
Binding
Book - Hardback
Date of issue
2024
Number of pages
342
EAN
9781774915752
ISBN
1774915758
Libristo code
46155987
Publishers
Apple Academic Press Inc.
Weight
453
Dimensions
156 x 234
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