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Engineering Practices for Milk Products

Language EnglishEnglish
Book Hardback
Book Engineering Practices for Milk Products Megh R. Goyal
Libristo code: 22320320
Publishers Apple Academic Press Inc., October 2019
While also addressing the need for more effective processing technologies for increased safety and q... Full description
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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.

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About the book

Full name Engineering Practices for Milk Products
Language English
Binding Book - Hardback
Date of issue 2019
Number of pages 380
EAN 9781771888011
ISBN 1771888016
Libristo code 22320320
Weight 1008
Dimensions 240 x 161 x 30
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