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Encapsulation in Food Processing and Fermentation
Language
English
English
Book
Hardback
The book Encapsulation in food processing and fermentations provides new insights into food encapsul...
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Libristo code: 39261644
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594 b
594 b
242.59
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The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.
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About the book
Full name
Encapsulation in Food Processing and Fermentation
Author
Steva Lević, Viktor Nedović, Branko Bugarski
Language
English
English
Binding
Book - Hardback
Date of issue
2022
Number of pages
368
EAN
9780367258313
ISBN
0367258315
Libristo code
39261644
Publishers
Taylor & Francis Ltd
Weight
857
Dimensions
156 x 234
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