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Language
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English
Book
Hardback
This book is an essential guide for professionals and researchers in the food industry who seek to s...
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Libristo code: 43726442
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This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
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About the book
Full name
Emerging Techniques for Food Processing and Preservation
Language
English
English
Binding
Book - Hardback
Date of issue
2023
Number of pages
272
EAN
9781032068473
Libristo code
43726442
Publishers
Taylor & Francis Ltd
Weight
453
Dimensions
156 x 234
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