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Ein bisschen blutig
Neue Geständnisse eines Küchenchefs
Language
German
German
Book
Paperback
Warum schlechtes Essen so teuer, gute Küche so einfach und Kochen im Fernsehen Bullshit ist§Heutzuta...
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Libristo code: 01518094
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Warum schlechtes Essen so teuer, gute Küche so einfach und Kochen im Fernsehen Bullshit ist§Heutzutage sind ratgebende Starköche medienpräsenter als schaumschlagende Politiker. Das Kochen ist vom Handwerk zum Hobby und schließlich zur Lifestyle-Rubrik mutiert zur quotenheischenden Wohlfühlberieselung. In seinem neuen Buch rechnet Anthony Bourdain mit diesem "Imperium der Mittelmäßigkeit" ab und erinnert daran, was in einer Küche fließen muss: nicht Balsamicoreduktion, sondern Blut, Schweiß und Tränen.§
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About the book
Full name
Ein bisschen blutig
Author
Anthony Bourdain, Anne Emmert, Heike Schlatterer
Language
German
German
Binding
Book - Paperback
Date of issue
2012
Number of pages
398
EAN
9783453409354
ISBN
3453409353
Libristo code
01518094
Publishers
Heyne
Weight
324
Dimensions
118 x 187 x 28
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