Contact
How to shop
Delivery
Shopping guide
Edible Flowers
Health Benefits, Nutrition, Processing, and Applications
English
528 b
Delivery to Austria
Up to 30 days for returns
Customers also purchased
/
Paperback
16.49
€
/
Paperback
33.29
€
Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers aspects such as history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects. Each of the presented flowers will be analyzed by its taxonomy, history, nutritional properties, important bioactive natural compounds, pharmacological potential, use in Food Processing, and marketability. Medicinal and edible flowers that are grown in the various countries and are thought to promote health are also the subject of this book, thus ensuring the food security aspect. Written by a team of experts in the field, this book is a good support for researchers and scientists working in the fields of food science, food technology, and nutrition, with a special interest by the study of edible flowers. Covers nutritional and pharmacological aspects of edible flowersAddresses the most popular edible flowers in the world as a source for nutraceuticalsBrings application in food products and their health benefits
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
26.29
€
/
Paperback
28.79
€
/
Hardback
24.29
€
/
Paperback
26.99
€
Hi! I'm Libroamiko, your book advisor.
How can I help you?