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Eating Bugs: A Fermentation Sensation
Language
English
English
Book
Paperback
Culturing, or lacto-fermenting raw foods is making a comeback as a way to preserve foods while maxim...
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Libristo code: 11617226
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42 b
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Culturing, or lacto-fermenting raw foods is making a comeback as a way to preserve foods while maximizing nutritional benefits. This little book is packed with all you need to get started fermenting foods in your own home, including recipes in several cate
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About the book
Full name
Eating Bugs: A Fermentation Sensation
Author
Mollie W. Freeman
Language
English
English
Binding
Book - Paperback
Date of issue
2015
Number of pages
80
EAN
9780990609735
ISBN
0990609731
Libristo code
11617226
Publishers
GATEKEEPER PUB
Weight
191
Dimensions
203 x 203 x 5
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