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Distilling Fruit Brandy

Language EnglishEnglish
Book Hardback
Book Distilling Fruit Brandy Josef Pischl
Libristo code: 05124061
Publishers Schiffer Publishing Ltd, January 2012
This comprehensive, technical guide offers the curious home distiller pretty much everything there i... Full description
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This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners.

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About the book

Full name Distilling Fruit Brandy
Author Josef Pischl
Language English
Binding Book - Hardback
Date of issue 2012
Number of pages 176
EAN 9780764339264
ISBN 0764339265
Libristo code 05124061
Publishers Schiffer Publishing Ltd
Weight 884
Dimensions 179 x 263 x 22

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Food & drink: Beverages > Food & drink: Alcoholic beverages
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