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Dinkel, Amarant, Quinoa & Co.

Language GermanGerman
Book Hardback
Book Dinkel, Amarant, Quinoa & Co. Bernadette Baumgartner
Libristo code: 15634977
Publishers Stocker Leopold Verlag, May 2017
Das Vorgängerbuch "Dinkel, Einkorn, Amarant" wurde 23.000 Mal verkauft. Nun erscheint der Klassiker... Full description
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Das Vorgängerbuch "Dinkel, Einkorn, Amarant" wurde 23.000 Mal verkauft. Nun erscheint der Klassiker völlig neu durchfotografiert und layoutiert sowie mit zahlreichen Rezepten ergänzt in größerem Format: Getreideprodukte haben stets Saison! Hirse, Hafer, Gerste, Roggen, Mais, Reis und Grünkern, aber auch verschiedene Weizenarten wie Dinkel, Einkorn, Emmer und Kamut sind wertvolle Lebensmittel, reich an verdauungsfördernden Ballaststoffen, pflanzlichem Eiweiß, zellschützenden Antioxidantien, Vitaminen und Mineralstoffen. Pseudogetreide wie Amarant, Quinoa und Buchweizen werden aufgrund ihrer gesundheitlichen Wirkung sogar als Superfoods bezeichnet. Die 150 Rezepte des Buches spannen den Bogen von Einkornsuppe mit Gemüse und bäuerlicher Roggenbrotsuppe über Hirsestrudel, Bulgursalat und Dinkellaibchen bis hin zu Haferflockenauflauf, Quinoamuffins, Amarantbrot und Grünkernaufstrich.

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About the book

Full name Dinkel, Amarant, Quinoa & Co.
Author Bernadette Baumgartner, Birgit Hauer, Christine Mahringer-Eder, Eva Mayrwöger, Anna Obermayr
Language German
Binding Book - Hardback
Date of issue 2017
Number of pages 176
EAN 9783702016517
ISBN 3702016511
Libristo code 15634977
Publishers Stocker Leopold Verlag
Weight 1148
Dimensions 215 x 285 x 21

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with rice & grains
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Health & wholefood cookery
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