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Die Vorratskammer
Language
German
German
Book
Hardback
Vorräte selbst herstellen, Marmeladen einkochen, Gemüse einlegen, Essig aromatisieren, Würzsaucen zu...
Full description
Libristo code: 20934335
?
81 b
81 b
33.00
€
VAT included
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Delivery to Austria
Delivery to Austria
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Vorräte selbst herstellen, Marmeladen einkochen, Gemüse einlegen, Essig aromatisieren, Würzsaucen zubereiten, Würste räuchern, Kräuter trocknen und Obst dörren: Kochen und Einmachen mit frischen, saisonalen Zutaten und viel Liebe, jedoch ohne industrielle Zusatzstoffe oder Konservierungsmittel - das garantiert schmackhafte und nachhaltige Produkte. Die besten Rezepte sowie vielfältige Hinweise zur Vorratshaltung versammelt dieser neu aufgelegte Kochbuchklassiker, der in keiner Küche fehlen darf.
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About the book
Full name
Die Vorratskammer
Author
Ingrid Pernkopf, Willi Haider
Language
German
German
Binding
Book - Hardback
Date of issue
2019
Number of pages
384
EAN
9783222140358
ISBN
3222140359
Libristo code
20934335
Publishers
Pichler Verlag
Weight
1271
Dimensions
196 x 253 x 35
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