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Die Obst- und Gemüseverwertung

für Haushaltungs- und Handelszwecke

Language GermanGerman
Book Paperback
Book Die Obst- und Gemüseverwertung H. Timm
Libristo code: 09154560
Publishers Fachbuchverlag-Dresden, December 2014
Eine Anleitung zur nutzbringenden Verwertung unserer Obst- und Beerenfrüchte zu Wein, Säften, Liköre... Full description
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Eine Anleitung zur nutzbringenden Verwertung unserer Obst- und Beerenfrüchte zu Wein, Säften, Likören, Mus, Gelee, Paste und zu Dürrprodukten, sowie zum Konservieren von Gemüse aus dem Jahre 1892. Illustriert mit 45 S/W-Abbildungen. Schon die Griechen und Römer kannten die Herstellung des Apfelweines, so auch in Augusta Treverorum, dem heutigen Trier. Plinius der Ältere (23 bis 79 n. Chr.) berichtet: Vinum fit e piris malorumque omnibus generibus (man macht Wein aus Birnen und allen Sorten von Äpfeln) und führt auch Mostäpfel (mustea) an. Auch ist belegt, dass die Germanen, bereits bevor die Römer kamen, sich in der Herstellung des Obstweines auskannten.§§Nachdruck der Originalauflage von 1892.

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About the book

Full name Die Obst- und Gemüseverwertung
Author H. Timm
Language German
Binding Book - Paperback
Date of issue 2014
Number of pages 236
EAN 9783956925030
ISBN 3956925033
Libristo code 09154560
Publishers Fachbuchverlag-Dresden
Weight 311
Dimensions 148 x 210 x 14

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with fruit & vegetables
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Vegetarian cookery
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