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Austrian Post 5.49 €
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Language
German
German
Book
Hardback
500 neue Rezepte für zeitgemäße Gerichte. Modern, schnell, leicht, international: Das ultimative Koc...
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Libristo code: 01857601
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88 b
88 b
36.00
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500 neue Rezepte für zeitgemäße Gerichte. Modern, schnell, leicht, international: Das ultimative Kochbuch für die Küche von heute.§Man kann es getrost als das beste aller Kochbücher beschreiben: Die gute Küche, erschienen vor rund zehn Jahren und zum erfolgreichsten Sachbuch der letzten fünfzig Jahre gediehen. Kann so ein Kochbuch eine Fortsetzung erfahren? »Ja« haben die Autoren, der Profikoch Ewald Plachutta und der Gourmetjournalist Christoph Wagner, geantwortet
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About the book
Full name
Die gute Küche. 2. Teil
Author
Ewald Plachutta, Christoph Wagner
Language
German
German
Binding
Book - Hardback
Date of issue
2002
Number of pages
448
EAN
9783854981459
ISBN
3854981457
Libristo code
01857601
Publishers
Brandstätter
Weight
1347
Dimensions
180 x 31 x 245
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