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Die Einmach-Bibel
Obst, Gemüse, Fleisch, Fisch und Milchprodukte haltbar machen
Language
German
German
Book
Hardback
Die raffiniertesten Tricks zum Einmachen, Einwecken, Einlegen, Einkochen, Pökeln und haltbar Machen....
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Libristo code: 02863350
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98 b
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Die raffiniertesten Tricks zum Einmachen, Einwecken, Einlegen, Einkochen, Pökeln und haltbar Machen. Cremiger Frischkäse, Erdbeer-Rosmarin-Sirup und Bratapfelaufstrich lassen sich ganz einfach selber machen. Als originelles Geschenk für gute Freunde oder zum Aufbewahren im Vorratsschrank geben 325 Rezepte neue Ideen rund ums Jahr. Die Einmach-Tipps aus diesem Kochbuch fangen das Beste der Zutaten ein und konservieren sie. Plopp - los geht's!
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About the book
Full name
Die Einmach-Bibel
Author
Sarah Schocke, Alexander Dölle, Sandra Eckhardt
Language
German
German
Binding
Book - Hardback
Date of issue
2016
Number of pages
320
EAN
9783862447695
ISBN
3862447693
Libristo code
02863350
Publishers
Christian
Weight
1205
Dimensions
200 x 262 x 30
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