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Developments in High-Pressure Food Processing
Language
English
English
Book
Paperback
Consumers generally expect the food to be of a high quality, minimally processed, natural, additive-...
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Libristo code: 06428137
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171 b
171 b
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Consumers generally expect the food to be of a high quality, minimally processed, natural, additive-free, high in nutritional value as well as safe to eat. High Pressure processing can destroy harmful micro-organisms rendering the food safe to eat. This book examines the developments made in the processing of foods using high pressure.
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About the book
Full name
Developments in High-Pressure Food Processing
Author
Carl J. Schaschke
Language
English
English
Binding
Book - Paperback
Date of issue
2011
Number of pages
53
EAN
9781617612978
ISBN
9781617612978
Libristo code
06428137
Publishers
Nova Science Publishers Inc
Weight
102
Dimensions
172 x 216 x 5
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