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Der junge Konditor I

Language GermanGerman
Book Hardback
Book Der junge Konditor I Egon Schild
Libristo code: 12676249
Publishers Pfanneberg Fachbuchverlag, April 1992
Ernährungslehre Naturwissenschaftliche Grundlagen Technologie der Rohstoffe Ausführliche Darste... Full description
? points 84 b
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Ernährungslehre Naturwissenschaftliche Grundlagen Technologie der Rohstoffe Ausführliche Darstellung des Rohstoff- und Produktbereiches. Exakte Beschreibung und Erklärung der Verfahrenstechniken zur Herstellung der zahlreichen Konditoreierzeugnisse. Rezeptgenaue Herstellungsbeschreibung von 150 verschiedenen Einzelprodukten. Zahlreiche Wiederholungsfragen als Lernhilfe und zur Lernkontrolle. Beide Bände enthalten den gesamten Stoff aller Lehrpläne und der Ausbildungsordnung des Konditorhandwerks.

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About the book

Full name Der junge Konditor I
Author Egon Schild
Language German
Binding Book - Hardback
Date of issue 1992
Number of pages 399
EAN 9783805703659
ISBN 3805703651
Libristo code 12676249
Publishers Pfanneberg Fachbuchverlag
Weight 509
Dimensions 146 x 211 x 20

Categories

Society & Social Sciences > Education > Careers guidance > Industrial or vocational training
Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
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