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Dairy Engineering
Language
English
English
Book
Hardback
Written for and by dairy and food engineers with experience in the field, this new volume provides a...
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Libristo code: 10036462
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425 b
425 b
173.79
€
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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
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About the book
Full name
Dairy Engineering
Author
Megh R Goyal, Rupesh S Chavan
Language
English
English
Binding
Book - Hardback
Date of issue
2017
Number of pages
350
EAN
9781771883801
ISBN
9781771883801
Libristo code
10036462
Publishers
Apple Academic Press Inc.
Weight
1018
Dimensions
240 x 163 x 34
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