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Culinary Essentials
Language
English
English
Book
Hardback
"Culinary Essentials" offers all the ingredients for a successful foodservice training program! Grea...
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Libristo code: 11309926
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349 b
349 b
142.69
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"Culinary Essentials" offers all the ingredients for a successful foodservice training program! Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. New to this edition: Johnson & Wales Healthful Recipe Contest Finalists Recipes and the latest HACCP (Hazard Analysis Critical Control Points) safe temperatures. "Culinary Essentials" can be used in a one or two year foodservice training program in grades 11-12.
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About the book
Full name
Culinary Essentials
Author
McGraw-Hill/Glencoe
Language
English
English
Binding
Book - Hardback
Date of issue
2004
Number of pages
752
EAN
9780078690709
ISBN
0078690706
Libristo code
11309926
Publishers
GLENCOE SECONDARY
Weight
1759
Dimensions
222 x 284 x 32
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