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Culinary dictionary for colonic diverticula

Language EnglishEnglish
Book Paperback
Book Culinary dictionary for colonic diverticula MENARD Cedric MENARD
Libristo code: 36346706
Publishers Independently Published, October 2020
With colonic diverticula, what is the nutritional importance of herring? Can I eat veal liver? Will... Full description
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With colonic diverticula, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!

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About the book

Full name Culinary dictionary for colonic diverticula
Author MENARD Cedric MENARD
Language English
Binding Book - Paperback
Date of issue 2020
Number of pages 214
EAN 9798694815277
ISBN 869481527Y
Libristo code 36346706
Publishers Independently Published
Weight 254
Dimensions 140 x 216 x 11

Categories

Health, Relationships & Personal development > Family & health > Fitness & diet > Diets & dieting
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