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Culinary Creation

Language EnglishEnglish
Book Hardback
Book Culinary Creation James Morgan
Libristo code: 17870531
Publishers Taylor & Francis Ltd, August 2017
The book seeks not to present a detailed history and discussion, but instead is intended to provide... Full description
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Büyücü ve Hokkabaz Laura Amy Schlitz / Book Paperback
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The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The wordfoodism is introduced to refer to biases against foods outside your culture.

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About the book

Full name Culinary Creation
Author James Morgan
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 392
EAN 9781138432819
ISBN 9781138432819
Libristo code 17870531
Weight 892
Dimensions 260 x 184 x 29
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