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Cuisine & fermentations - 40 bocaux / 40 plats
Language
French
French
Book
Hardback
Malika Nguon est la cheffe du restaurant Ferment à Paris. Passionnée de naturopathie, elle propose u...
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Libristo code: 36518951
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Malika Nguon est la cheffe du restaurant Ferment à Paris. Passionnée de naturopathie, elle propose une cuisine créative qui met à l'honneur les saveurs complexes des aliments fermentés. Sa cousine, la photographe Jennifer Sarth, a pris toutes les photos du livre.
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About the book
Full name
Cuisine & fermentations - 40 bocaux / 40 plats
Author
Malika Nguon
Language
French
French
Binding
Book - Hardback
Date of issue
2021
Number of pages
192
EAN
9782379221859
Libristo code
36518951
Publishers
ULMER
Weight
655
Dimensions
187 x 242 x 20
Categories
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