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Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agr...
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Libristo code: 19549073
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858 b
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Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (i
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About the book
Full name
Corn
Author
Sergio O. Serna-Saldivar
Language
English
English
Binding
Book - Paperback
Date of issue
2018
Number of pages
690
EAN
9780128119716
ISBN
9780128119716
Libristo code
19549073
Publishers
Elsevier Science Publishing Co Inc
Weight
1790
Dimensions
216 x 276 x 43
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