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Language
French
French
Book
Paperback
Du marin-pêcheur au restaurateur en passant par les amateurs en herbe ou bien éclairés, 25 personnal...
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Libristo code: 41434372
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85 b
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Du marin-pêcheur au restaurateur en passant par les amateurs en herbe ou bien éclairés, 25 personnalités nous livrent leur meilleure recette du produit phare de la mer en Normandie et dans le Bessin.Points forts, mots-clés : Port-en-Bessin – Recettes – Portraits – 300 photographies – Cuisine – Pratique – Normandie
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About the book
Full name
COQUILLE SAINT-JACQUES
Author
SOETE
Language
French
French
Binding
Book - Paperback
Date of issue
2022
Number of pages
256
EAN
9782815106603
Libristo code
41434372
Publishers
OREP
Weight
1200
Dimensions
215 x 275
Categories
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