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Cook's Kitchen Handbook & 500 Basic Recipes
Language
English
English
Book
Paperback
Explains essential techniques and basic recipes from roasting meat and filleting fish to making clas...
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Libristo code: 01369033
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41 b
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Explains essential techniques and basic recipes from roasting meat and filleting fish to making classic sauces and baking fabulous cakes. This book features more than 500 recipes catering for every kind of dish, from light snacks and appetizers to sophisticated main course meals, elegant desserts and popular bakes.
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About the book
Full name
Cook's Kitchen Handbook & 500 Basic Recipes
Author
Carole Clements
Language
English
English
Binding
Book - Paperback
Date of issue
2013
Number of pages
512
EAN
9781843092674
ISBN
1843092670
Libristo code
01369033
Publishers
Anness Publishing
Weight
1428
Dimensions
181 x 229 x 36
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