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Chocolat
Language
French
French
Book
Hardback
Tartes, crèmes, mousses, gâteaux, mignardises, boissons, décors...Sous des noms qui laissent rêveur...
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Libristo code: 34528797
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107 b
107 b
43.89
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Tartes, crèmes, mousses, gâteaux, mignardises, boissons, décors...Sous des noms qui laissent rêveur (l'Exquis de Cyrano, les Bisous-bisous, l'Oléna...), qu'il s'agisse de créations inédites ou de classiques revisités, Christophe Felder vous livre ses secrets de pâtissier et pédagogue d'exception.
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About the book
Full name
Chocolat
Author
Christophe Felder
Language
French
French
Binding
Book - Hardback
Date of issue
2012
EAN
9782732449517
Libristo code
34528797
Publishers
MARTINIERE BL
Weight
2400
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