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Chicago Food Encyclopedia
Language
English
English
Book
Paperback
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds o...
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Libristo code: 16256184
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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuo
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About the book
Full name
Chicago Food Encyclopedia
Author
Carol Haddix, Bruce Kraig
Language
English
English
Binding
Book - Paperback
Date of issue
2017
Number of pages
344
EAN
9780252087240
ISBN
0252087240
Libristo code
16256184
Publishers
University of Illinois Press
Weight
838
Dimensions
203 x 254 x 25
Categories
Place qualifiers
>
The Americas
>
North America (USA & Canada)
>
United States of America, USA
>
US Midwest
Technology, Engineering, Agriculture
>
Industrial chemistry & manufacturing technologies
>
Industrial chemistry & chemical engineering
>
Food & beverage technology
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