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Language
English
English
Book
Hardback
Presents research in the types, nutrition value and consumption of cheese. This book discusses topic...
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Libristo code: 06426417
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Presents research in the types, nutrition value and consumption of cheese. This book discusses topics that include the technological and health aspects of probiotic cheese; authentication of local cheeses; the functional metabolites of Spanish blue cheese; the role of sodium in cheese manufacture; Italian cheese types and innovations; and, more.
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About the book
Full name
Cheese
Author
Richard D Foster
Language
English
English
Binding
Book - Hardback
Date of issue
2011
Number of pages
320
EAN
9781612098289
ISBN
9781612098289
Libristo code
06426417
Publishers
Nova Science Publishers Inc
Weight
770
Dimensions
259 x 181 x 24
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